『Traditional companies are full of growth potential』
Chigasaki Hamadaya is one of the most established bento shop in the Kanto region, with a history spanning 64 years. Founded in 1961, during Japan's post-war economic boom, Hamadaya originally operated as a dried goods store, serving the Meiji, Taisho, and Showa eras through times of great change.
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『From the joy of primary producers to smiles at the table』
At Toyosu Market, the fish coming from Manazuru are renowned as "unmistakably excellent!" Despite being a small port town, Manazuru boasts an astonishing variety of around 200 fish species brought in daily. From before dawn, the harbor buzzes with the energy of fresh catches, marking it as one of Japanʼs most iconic and picturesque fishing ports. The Manazuru Peninsula, formed by volcanic activity some 150,000 years ago, nurtures its waters uniquely. Towering forests cast cool shadows over Sagami Bay, relaxing the fish, while mineral-rich runoff from the trees enhances the flavor of the seafood.
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『A Dream Collaboration with a Legend of Washoku』
As you walk along the quiet, stone-paved streets of Gion in Kyoto, you will come upon "Gion Sasaki," a discreetly nestled establishment.
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『Everything for the sake of ‘Deliciousness’』
In the world of food, there are countless ways to define “delicious.” Whether itʼs meat or fish, premium ingredients cater to affluent consumers, with prices having no limit. However, to warm society from its core and reach the broader public, the goal must be to achieve “affordable and delicious.”
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