[ʻExpensive Deliciousnessʼ is expected. So we are making ʻAffordable Deliciousnessʼ a reality.]

In the world of food, there are countless ways to define “delicious.” Whether itʼs meat or fish, premium ingredients cater to affluent consumers, with prices having no limit. However, to warm society from its core and reach the broader public, the goal must be to achieve “affordable and delicious.” Japanese food culture includes high-end cuisine, but it also shines through staples like set meals, izakaya fare, yakitori, yakiniku, ramen, and bento boxes. If Japanese cuisine were likened to Mount Fuji, its peak is indeed lofty, but its defining feature is the expansive “foothills of happiness” it offers.

[Unbeatable value: Yakiniku ʻSangaʼ offers deliciousness for everyone]

Manpuku Holdingsʼ yakiniku chain Sanga is a beloved staple in Tokyo. At 5 PM sharp, students line up outside; by evening, the restaurant is packed, and
weekends see long queues. The most popular item, Sanga Kalbi, is priced at just ¥680. Known for its unwavering confidence in meat quality, Sanga offers this signature dish: generously thick-cut, marbled short ribs at an unbeatable price. This offering epitomizes Manpukuʼs commitment to “democratizing
deliciousness.” Visit your nearest Sanga and savor the flavor that keeps customers coming back.

[Creating indescribable joy through management powered by words]

Our success is ultimately measured by the smiles at checkout. Will the customer return? Or not? If the combination of taste and price exceeds expectations, they will surely come back. For this reason, Manpuku Holdings strives to seamlessly connect primary, secondary, and tertiary industries in the most efficient way possible, continuously delivering the best “deliciousness.” We grow not only in scale but also in quality, strengthening procurement, efficiency, and taste through
“the word of management” to produce moments of indescribable delight time and time again.