Company

For humanity, the most fundamental and universal form of happiness is food.

Surrounded by the sea, rivers and forests, blessed with four distinct seasons,
Japan has cultivated the finest ingredients, and at the same time, nurtured exceptional people.
Truly, “Japanese food” is one of the worldʼs greatest cultural assets.

However, Japanese food is now facing the greatest crisis in the country.

In rural areas, there are countless businesses producing and
serving delicious food, but yet struggling with financial difficulties.

The harsh realities of the primary industries like fishing, agriculture, and livestock.
The nationwide shortage of successors. Price competition and digitalization.
Behind the large companies that survived the COVID-19 crisis, the challenges faced by small and medium enterprises that have supported Japanʼs food culture are immense.

In order to inherit and carry forward these traditional companies into the future,
we came together and founded our business in 2021.

“Bringing happiness to the world with ‘Deliciousnessʼ”

Now is the time to transform Japanese food culture into the worldʼs most attractive industry.